SOOP

Downloadable software and mobile applications for checking performance data for individual business locations; downloadable software and mobile applications for providing business information in response to user questions; downloadable software and mobile applications for reporting employee performance data; Cash registers, calculating machines, data-processing equipment and computers; Computer programs used for electronic cash register systems; Electronic equipment for point-of-sales (POS) systems, namely, point-of-sale terminals, bar code readers, optical readers, advertisement display monitors, keyboards, printers, scanners, radio transmitters, radio receivers, computer hardware, and computer operating software; Computer software applications for use by businesses in the food and beverage service industry and hotel and hospitality industries, namely, for accounting, inventory management, as well as customer relationship management and marketing

Providing temporary use of non-downloadable computer software and cloud- based software for checking performance data for individual business locations; providing temporary use of non-downloadable computer software and cloud-based software for providing business information in response to user questions; providing temporary use of non-downloadable computer software and cloud-based software for reporting employee performance data; Developing and customizing computer software for hospitality, restaurants, bars, resorts, casinos and retail namely, point-of-sale software processing of sales transactions, inventory management; installation and maintenance of point of sale software for the hospitality industry; Providing temporary use of non-downloadable cloud-based software for hospitality, restaurants, bars, resorts, casinos and retail namely, point-of-sale software processing of sales transactions, inventory management, employee management, operating computer systems, data and accounting management, customer relationship management, payment management, reservation management, waiting list management, kitchen and bar orders and inventory management, management of consumer loyalty programs, coordination of gift card delivery management of temperature and beverage flow systems, and managing table reservations and availability