76498252
Mar 18, 2003
Jan 24, 2006
duck legs, duck wings, tender pieces of duck, duck skin, duck bones, whole ducks, duck fat, duck giblets, duck breasts; olive oil; smoked and cured meats and poultry; jams; jellies; processed nuts; soup preparations, namely, bases of meat, fish and/or poultry
Meats and Processed Foods