SONNEVELD

Chemical preparations for preserving bread, pastry, and confectionery; raw materials and additives in the nature of chemicals for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery

Raw materials and additives in the nature of eggs for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery

Bread, pastry, and confectionery in the nature of bakery products; raw materials and additives in the nature of yeast for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery

providing technical scientific research information relating to making, preserving, and improving bread, pastry and confectionery, relating to chemicals for preserving bread, pastry, and confectionery, and relating to raw materials and additives for industrial, artisanal, craft, and domestic use when making and improving bread, pastry, and confectionery

Making bread, pastry, and confectionery for others being food preparation services