79000450
Nov 25, 2003
May 10, 2005
Meat; Fish and Shell Fish; Poultry and Game and Meat Products, namely-- coat-cuts of roast, ham, liver sausage, turkey breast, poultry sausage, sausage Lyoner-type, smoked sausage spread, bacon, breakfast meat, Frankfurters, Bavarian meatloaf, sausage product made of ham and pork or veal, sometimes including liver, chopped chicken pork and beef patties, meat balls, bologna, smoke link sausage, fish products, namely-- products made of coalfish, salmon, caviar, schillerlocken, strips of smoked haddock fillet, plaice fillet, herring, mackerel and other high-graded fish; crustaceans, namely-- crabs; meat extracts, eggs, milk, milk products, namely-- butter, cream, yogurt, kefir, curd, cheese; edible oils and fats; margarine, lard, ready-to-serve meals consisting essentially of one of the above mentioned products
Meats and Processed Foods