SOLMIL

MEAT, FISH, POULTRY, AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES, EGGS, MILK, DAIRY BASED FOOD BEVERAGES, CHEESE, BUTTER, YOGURT; EDIBLE OILS AND FATS; MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT