SOLEVERDE
Mark Identification

SOLEVERDE

Serial Number

79113982

Filing Date

May 3, 2012

Registration Date

Aug 13, 2013

Trademark by

EATALIANSTYLE S.R.L.

Classification Information

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Meats and Processed Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; and preparations made from cereals, namely, breakfast cereals and cereal-based snack food; bread, pastry; and confectionery, namely, candy and pastilles; ices, namely, edible ices and flavored ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice

Staple Foods

Agricultural, horticultural and forestry products and grains, namely, agricultural grains for planting, plant seeds; live animals; fresh fruits and vegetables; seeds, namely, seeds for horticultural purposes; unprocessed edible seeds; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling

Natural Agricultural Products

Advertising services; business management; business administration; providing office functions

Advertising and Business

Transport, namely, transport of goods; packaging and storage of goods for others; travel arrangement

Transportation and storage

Education services, namely, seminars and workshops in the field of food science, nutrition, food safety, food service, cooking, health, travelling, franchising, e-commerce, marketing, trading, logistics; providing of training in the field of food science, nutrition, food safety, food service, cooking, health, travelling, franchising, e-commerce, marketing, trading, logistics; entertainment services, namely, providing television and live cooking shows, live barmen performances, art and food exhibitions, live musical performances; providing cultural activities, namely, book readings; educational services, namely, organization of classes, programs, conferences, formative training sessions, workshops and educational courses in the fields of food science, food technology, cooking and food service

Education and Entertainment