SOLEOU

Edible oils, vegetable oils, edible olive oils;[ jams; frosted fruits, frozen fruits, tinned fruits, consommés, tinned vegetables, fruit peel, preserved fruits and vegetables, fruits and vegetables preserved in alcohol, cooked fruits and vegetables, fruit and vegetable jellies, fruit and vegetable pulp, fruit and vegetable salads, fruit and vegetable slices, dried vegetables; vegetable juices for cooking, ] preserved olives

[ Vinegar; mustard; cooking salt, salt for preserving foodstuffs; spices, flavorings other than essential oils, aromatic preparations for food, namely, food additives for non-nutritional purposes for use as a flavoring; seasonings; honey, sauces ]