SOIGNON DEPUIS 1895

milk; milk powders; flavored jellied milks; fermented milk; milk substitutes; milk drinks where milk predominates; fresh cream; yogurts; drinking yogurts; eggs; butter; butter substitutes; cheeses; refined cheeses; frozen cheeses; white cheese; cream cheese; cottage cheese; cheese substitutes; cheese powder; breaded cheeses; dips, namely, cheese dips; cheese sticks; cheese spread; cheese in cubes; sliced cheese; aperitif preparations consisting mainly of cheese; cheese-based snacks; cheese fillings for sandwiches; toppings made from cheese for mixed salads; cheese-based toppings for pizzas and pies