SOIGNON

Cheeses; goat's cheeses; dairy products excluding ice cream, ice milk and frozen yogurt; cream; butter; milk; food specialties made of cheeses, namely, cheese fondue, cheese food, cheese powder, cheese spreads, cheese substitutes, cottage cheese, cream cheese, fresh unripened cheeses, mould ripened cheese, ripened cheese, sheep cheese, soft cheese, soft white cheese, strained cheese, white cheese