SOFRALAB

Chemicals for preserving liquid and solid foodstuffs; Improving and processing chemicals for use in the manufacture of solid and liquid foodstuffs

Liquid food and beverage making machines used for stabilizing, clarifying, decontaminating, pasteurizing, aerating, de-aerating, acidifying, deacidifying, concentrating, dealcoholizing and amending musts, wines or other liquid food products

Apparatus for analyzing or testing musts, wines or other liquid food products, namely temperature sensors, pressure gauges, conductivity sensors, turbidimeters, colorimeters, chemical analyzers, and microbiological analyzers; software for management of data relating to musts, wines or other liquid food products

Yeasts; Yeast powder; non-chemical additives, namely, yeast extracts used during the production or processing of food products, whether solid or liquid

Design and development of software relating to the production or testing of liquid food products; research and development of new technological apparatus or tools for producing, processing or packaging wines or other liquid food products for others; research and development of new liquid food products, of new beverages, for others; work provided by engineers namely wine production engineering