SOCIAL ARCHITECTURE

Business consulting services in the field of institutional food services contracting, organization and business management and performing customized marketing research and testing and consumer data collection based on the specific objectives, features and culture of the institution and campus, for colleges, universities and educational institutions with on-site dining facilities; Food services management for others; Food kiosk services; Business strategic planning services; Mobile food kiosk services

Rental of space in food halls for sellers of goods and services

Architectural design in the field of food services facilities for colleges, universities and educational institutions with on-site dining facilities and consulting related thereto; Design, development, and testing services for others in the fields of new food products and new menus; Planning and design of new food service product programs, namely, planning and designing products, menus, and facilities; Product research and development services for others in the fields of food products and menus

Food preparation services; Meal planning services; Catering services for the provision of food and drink; Contract food services