SNZ 1972

Probiotic bacteria, in particular probiotic bacterial cultures and Bacillus subtilis, for use in food manufacture, namely, of baked goods and baking mixes, beverages and beverage bases, breakfast cereals, chewing gum, coffee and tea, condiments and relishes, confections and frostings, dairy product analogs, fruit juices, frozen dairy desserts and mixes, fruit and water ices, gelatin, puddings and fillings, grain products and pastas, hard candy, herbs, seeds, spices, seasonings, blends, extracts and flavorings, jams and jellies, milk, milk products, nuts and nut products, plant protein products, processed fruits, processed vegetables and vegetable juices, snack foods, soft candy, soups and soup mixes, sugar, sweet sauces, toppings, protein rich powders and syrups, baby powder/formula, drinking chocolate powder, gummies and edible straws