SNATTS

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, fruit sauces in the nature of citrus fruits and wild berry fruits and fruit topping; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats, namely, olive oil and sunflower oil

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and cereal based snack food, breakfast cereals, processed cereals; bread, pastry and frozen confections, flavored ices; honey, treacle; yeast, baking powder; salt, mustard, vinegar, condiment sauces, namely barbecue sauce, chili sauce, cheese sauce, and tomato sauce; spices; and ice