meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats
Meats and Processed Foodscoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices
Staple Foodsagricultural, horticultural and forestry products and grains (included in Class 31), live animals, fresh fruit and vegetables, seeds, natural plants and flowers, foodstuff for animals, malt
Natural Agricultural Productsbeers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages
Light Beverages