77415900
Mar 7, 2008
Jul 21, 2009
Beef in the nature of Angus Beef, Tenderloin, Filet Mignon Steak, NY Strip Steak, PorterHouse Steak, T-Bone Steak, Ribeye steak, Delmonico Steak, Sirloin Steak, Sirloin Tip Steak, Round Steak, Flank steak, Skirt steak, Short Ribs, Sirloin Tip Roast, Rib Roast, Brisket, London Broil, Chuck Roast, Rump Roast, Ground Beef; Hamburger Patties, Stew Meat, Soup Bones, Hot Dogs, Chipped Beef, Summer Sausage, Heart, Liver, Ox Tail, Tongue, Edible Fat, dried beef Snack Sticks, and Jerky; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Corned beef; Corned beef hash; Dried beef; Prepared beef; Roast beef; Chicken, namely, Whole Chickens, Boneless Skinless Chicken Breasts, Chicken Breasts, Legs, Wings, Thighs, Backs, Livers, and Necks; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken stock; Frozen appetizers consisting primarily of chicken or seafood; Turkey; Turkey burger patties; Pork, namely, Center Cut Steaks, Spare Ribs, Pork Shoulder Roast, Bacon, Ground Pork, Pork Brats, Pork Kielbasa, Pork Sausage, Pork Tenderloin, and Pork Chops
Meats and Processed Foods