SMART SUSHI CHEF

Fish scalers; Scissors for kitchen use; Whetstones; Hand-operated mandolins for cutting food; Hand-operated vegetable peelers; Kitchen knives

Magnets

Plates; Cooking skewers; Cutting boards; Mortars and pestles for kitchen use; Scrapers for household purposes; Serving platters; Sushi rolling mats; Cookery moulds; Hand operated sushi makers; Household utensils, namely, graters; Japanese style cooked rice scoops (shamoji); Kitchen ladles; Non-electric cooking pans