SMALL BATCH. FROM SCRATCH.

Savory dips; sweet dips; cheese dips; fruit preserves; fruit-based and vegetable-based spreads; jellies; jams

Sweet and savory sauces, excluding cranberry sauce and applesauce; fresh sauces; pasta sauce; barbeque sauce; glaze for meat or fish; salsa; marinades; ketchup; mustard; spice rubs; pita, pretzel, tortilla chips; corn-based, grain-based and flour-based chips; pretzels; filo; mixes for bakery goods; mixes for pancakes and waffles; snack kit comprising pretzels and dip

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