SOUPS, BROTHS, EDIBLE OILS, FRUIT PUREES AND PASTES, VEGETABLE PUREES AND PASTES, AND MEAT PUREES, PASTES AND JUICES
Meats and Processed FoodsCONDIMENTS, NAMELY, SALAD DRESSING, SAUCES, VINEGARS, FLAVORING SYRUPS, MARINADES, SEASONING, SPICES, AND EXTRACTS USED AS FLAVORINGS
Staple Foods