Classification Information
Powder of soy sauce; powder of fermented hot pepper paste (gochu-jang); doenjang powder; power of ja-jang (black bean paste for use as noodle sauce); powder of fermented soybean paste (chonggug-jang); powder of Chinese soybean paste (chun-jang); soy sauce; fermented hot pepper paste (gochujang); doenjang; miso; seasoned bean paste (ssamjang); ja-jang (black bean paste for use as noodle sauce); fermented soybean paste (Chonggug-jang); pills of fermented soybean paste (chonggug-jang); fermented hot pepper paste with vinegar (cho-gochu-jang); fermented hot pepper paste with vinegar (cho-jang); Chinese soybean paste (Chun-jang); curry (spice); curry pastes; curry sauces
Staple Foods