SLADE GORTON INTERACTIVE SEAFOOD GUIDE

CD-ROMS FEATURING INSTRUCTIONAL ASSISTANCE AND INFORMATION TO RESTAURANTS AND FOOD SERVICES PROVIDERS REGARDING-- FISH AND SEAFOOD SPECIES; HARVESTING METHODS; FORMS IN WHICH FISH AND SEAFOOD ARE PURVEYED; CARE, CLEANING, PREPARATION, AND SAFE HANDLING OF SEAFOOD; SERVING AND PORTION SIZES; GLOSSARY OF TERMS RELEVANT TO THE SEAFOOD INDUSTRY; WITH INSTRUCTIONAL MANUALS INCLUDED AS PART OF THE UNIT