SKIPPERS

Chowder; chili; soups and preparations for making soups; fish and chips; prepared entrees consisting primarily of seafood, namely, fish and chips, shrimp, lobster, crab, scallops, and clams; breaded seafood; clams, not live; shrimp, not live; fresh seafood, not live, namely, shrimp, lobster, crab, scallops, clam strips, oysters, popcorn shrimp, fish fillets; vegetable salads; coleslaw

Sauces; sauces, namely, cocktail sauces, barbecue sauce, tartar sauce; horseradish; coleslaw dressing; tomato-based sauces; dipping sauces; hot sauces

Restaurant services, namely, fast-food restaurants, snack bars and quick service restaurants; restaurant services, including sit-down service of food and take-out restaurant services; contract food and beverage services; providing of food and beverages via a mobile food truck; providing of food and beverages via convenience stores, grocery stores, hotels, universities, casinos, entertainment locations, country clubs, conference facilities, food booths, food halls