SISTERS' PANTRY

Dumplings, namely, uncooked and pre-cooked dumplings stuffed with meat and/or vegetables; Asian dumplings; Asian dim sum, namely, wontons, gyoza, potstickers, momos in the nature of Asian stuffed dumplings, hargow in the nature of shrimp dumplings, steamed buns and shumai in the nature of Chinese steamed dumplings; Sauces, namely, ready-made cooking, stir-fry, dipping, grilling, and marinating sauces; Peanut sauces; Curry sauces; Frozen foods, namely, frozen appetizers, hors d'oeuvres, and entrees consisting primarily of bread and rice