SISTER MA KITCHEN

Uncongealed tofu (tofu nao); Tofu skin; Tofu patties; Tofu-based snacks; Tofu; Fermented bean curd; Cooked beans; Preserved soya beans for food; Fermented soybeans (natto); Soya bean oil for food; Freeze-dried vegetables; Processed beans; Albumen for culinary purposes; Formed textured vegetable protein for use as a meat substitute; Soybean milk; Soya milk; Frozen, prepared, ready-to-eat or packaged meals consisting primarily of vegetables; Vegetables, instant frozen; Vegetable salads; Ham