Preserved, dries and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, namely butter, cheese, yogurt, dairy based food beverages; edible oils and fats
Meats and Processed FoodsCoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and products made from cereals, namely snack foods made from made from cereals, cereals based food bars, shredded cereals, cornflakes, bread, pastries and confectionery, namely candy, cakes, biscuits, chocolate, frozen confection toffees, edible ice; honey, treacle, yeast and baking powder; salt, mustard; vinegar, condiment sauces; spices; ice
Staple Foods