78133141
Jun 4, 2002
Cheeses, butter, edible oils, namely olive oil, sunflower oil, nut oils, grapeseed oil, seed oils, flavored oils, scented oils, sauces, salad dressings, spices, marinates, jams, jellies, dried fruits, fruit preserves, dried vegetables, and vegetable preserves, in International Class 029.
Meats and Processed Foods