SINOWODA

Bacteriological preparations for acetification; chemical substances for preserving foodstuffs; chemicals used in fermenting wine; beer-clarifying and preserving agents; must-fining preparations; wine finings; chemical preparations in the nature of filtering materials for the beverages industry; mineral substances in the nature of filtering materials for the beverages industry; chemical preparations for smoking meat; beer preserving agents; wood pulp for manufacturing purposes; paper pulp for manufacturing purposes; salt for preserving, other than for foodstuffs