SINCE 1950

Rice milk for use as a milk substitute; soya milk; multigrain-based milk for use as a milk substitute; edible oils and fats; fresh meat; dried meat; meat; packaged meals consisting primarily of meat and sauce; seafood; processed seafood; frozen and dried fruit and vegetables; pickled vegetables in soy sauce, soybean paste or vinegar; packaged meals consisting primarily of vegetables and sauce; instant or pre-cooked soup consisting primarily of vegetables; tofu; dried tofu; extracts of meat; broth