SINCE 1946 ICAM CHOCOLATE BY NATURE

Fruit, preserved; fruit preserved in alcohol; marmalade; fruit jellies; cocoa butter for food; fruit peel; jams; fruit, processed; crystallized fruits

Chocolate; chocolate-based spreads; chocolate-based beverages; cocoa; cocoa-based beverages; cakes; sweets; caramels; confectionery, namely, candy and chocolate; pralines; fondants; chewing gum; licorice; chocolate mousses; chocolate-coated nuts; pastries; non-medicated lozenges; sugar; crystallized rock sugar; tarts; petit-beurre biscuits