SIMPLIFUL

Raw, fresh and unprocessed foods, namely, amaranth grains, barley, black beans, buckwheat, chia seeds, corn, durum wheat, emmer wheat, flax seeds, garbanzo beans, intermediate wheatgrass, kidney beans, lentils, millet, navy beans, oats, peas, pinto beans, quinoa, rice, rye, small red beans, sorghum, fresh soybeans, spelt wheat, teff, triticale being a wheat and rye hybrid, wheat and white beans