SIMPLE CHOICES. BIG IMPACT.

Artificial sweeteners

Smoked meats; Fresh and frozen meats and poultry; Seafood, not live; Processed seafood; Frozen entrees and appetizers consisting primarily of meat or fish; Soups, broths and soup mixes; Jellies and jams; Processed nuts; Peanut butter; Eggs; Dairy products, namely cheese, butter, milk, yogurt, non-dairy creamers, margarines, sour cream, cottage cheese; Vegetable oils and dressings; Canned, frozen and preserved fruits and vegetables; Dried and processed fruits, nuts and vegetables; Potato-based snack foods; Dairy, vegetable and meat-based dips and spreads; Vegetable and fruit jams, jellies and spreads

Cereal; Grain-based snack foods; Rice; Cooking sauces and marinades; Bakery goods, namely bread, rolls, frozen pastas, pies, pie shells, pizza crusts, waffles, bagels biscuits; muffins, crackers, cookies, cakes, bread crumbs, croutons; Flavor enhancers used in food and beverage products; Frozen, fresh and dried Pasta, namely spaghetti, macaroni and noodles; Condiments, namely mayonnaise, tartar sauce, mustard, rice, catsup, pickle relish; Flour, pie crust, pancake mix, cake mix, corn meal; Frozen entrees and appetizers consisting primarily of pasta and grains; Coffee; Tea ; Oils for cooking; Salad dressings and vinegar; Gelatin, namely, flavored and sweetened gelatins; Table syrup; Frosting, cake and bread mixes; Cocoa powder; Spices; Sugar; Honey; Unpopped popcorn; Candies

Canned and frozen fruit juices and juice concentrates; Powdered fruit-flavored drink mixes; Soft drinks