SI'.MEDITERRANEO
Mark Identification

SI'.MEDITERRANEO

Serial Number

79142529

Filing Date

Nov 19, 2013

Registration Date

Feb 16, 2016

Trademark by

BARILLA G. E R. FRATELLI - SOCIETÀ PER AZIONI

Active Trademark

Classification Information

[ MEAT, FISH, POULTRY AND GAME NOT LIVE; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS ]

Meats and Processed Foods

[ COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, namely, CEREAL BARS; BREAD, BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, namely, BREADSTICKS, CRACKERS AND RUSKS; CEREAL BASED SNACK FOODS; BISCUITS, PASTRY AND CONFECTIONERY MADE OF SUGAR; CHOCOLATE; CHOCOLATE-BASED PRODUCTS AND PRODUCTS CONTAINING CHOCOLATE, namely, CHOCOLATE BARS; BAKERY PRODUCTS, namely, GRANOLA AND PUFFED CORN; SNACKS AND SWEET SNACKS IN THE NATURE OF CEREAL BASED SNACK FOODS; PREPARATIONS FOR MAKING CAKES, namely, CAKE FLOUR; PIZZAS AND PREPARATIONS FOR PIZZAS, namely, DOUGH AND SAUCE; ICE-CREAM; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR; SAUCES IN THE NATURE OF CONDIMENTS; SPICES; ICE ]

Staple Foods

[ BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS, namely, NON-ALCOHOLIC BEVERAGES CONTAINING FRUIT JUICES; FRUIT BEVERAGES AND FRUIT JUICES; SYRUPS FOR MAKING BEVERAGES AND OTHER PREPARATIONS FOR MAKING BEVERAGES IN THE NATURE OF FRUIT EXTRACTS AND POWDERS ]

Light Beverages

[ ALCOHOLIC BEVERAGES EXCEPT BEERS ]

Wine and Spirits

[ ADVERTISING SERVICES; BUSINESS MANAGEMENT; BUSINESS ADMINISTRATION; PROVIDING OFFICE FUNCTIONS ]

Advertising and Business

[ TELECOMMUNICATION SERVICES, namely, LONG DISTANCE TELEPHONE SERVICES ]

Telecommunications

EDUCATIONAL SERVICES, NAMELY, PROVIDING CLASSES, SEMINARS, CONFERENCES, WORKSHOPS IN THE FIELD OF NUTRITION AND TO THE PURPOSE OF IMPROVING NUTRITIONAL HABITS AND INCREASING THE AWARENESS ABOUT THE BENEFITS OF THE MEDITERRANEAN DIET AND THE RELATIONSHIP BETWEEN A HEALTHY NUTRITIONAL REGIMEN AND ENVIRONMENTAL SUSTAINABILITY; ORGANIZING CULTURAL EVENTS IN THE FIELD OF NUTRITION AND BEST NUTRITIONAL HABITS

Education and Entertainment

[ SERVICES FOR PROVIDING FOOD AND DRINK; TEMPORARY ACCOMMODATION ]

Hotels and Restaurants