SILESIA

Essential oils for use in manufacture of foods and beverages

Fruit pastes, apple sauce, cranberry sauces, meat jellies, fish jellies, fruit jellies and vegetable jellies

Sauces, coffee, coffee substitutes, spices, vinegar, mustard, extracts used as flavorings for making confectioneries, coffee and mocha pastes; food flavorings for baking purposes in the nature of nonessential oils of nuts, almonds, vanilla and cinnamon; food flavorings in the nature of nonessential oils, namely, coffee flavoring, vanilla flavoring, butter flavoring, cheese like flavoring, almond flavoring, and tea flavoring all for use in the preparation of cakes, cookies, candies, breads, soups and cheese

Non-alcoholic essences in the nature of non-essential oil and non-alcoholic extracts use in the preparation of soft drinks; non-alcoholic brandy flavoring; fruit juices

Alcoholic essences and extracts for use in the preparation of distilled alcoholic liquors and prepared alcoholic cocktails