SIGNOR MARIO FAMOUS PASTRY-CHEF

Panettone; Pandoro cakes; Nougats; Chocolate-based Christmas speciality foodstuffs, namely, hazelnuts covered in dark chocolate, hazelnuts covered in milk chocolate, chocolates filled with rum; Venetian brioches; meneghina cakes being traditional cakes from Milan; savoury panettone; Easter cakes in the form of a dove; Chocolate eggs being chocolate candies