Research and development of new products, namely, products containing artificial sweeteners, artificial low calorie sweeteners, natural low calorie sweeteners, natural sweetener flavor enhancers, natural sweeteners, sugar substitutes, and natural sweeteners and sugar substitutes, namely, stevia; consultation in the fields of food research relating to artificial sweeteners, artificial low calorie sweeteners, natural low calorie sweeteners, natural sweetener flavor enhancers, natural sweeteners, sugar substitutes, and natural sweeteners and sugar substitutes, namely, stevia; providing information in the fields of food research relating to artificial sweeteners, artificial low calorie sweeteners, natural low calorie sweeteners, natural sweetener flavor enhancers, natural sweeteners, sugar substitutes, and natural sweeteners and sugar substitutes, namely, stevia
Computer and Scientific