SICILYAMO

Fatty substances for the manufacture of edible fats; fat-based spreads for bread slices; ham; lentils, preserved; margarine; marmalade; animal marrow for food; shellfish, not live; mussels, not live; palm oil for food; prepared walnuts; eggs; powdered eggs; liver pâté; onions, preserved; olives, preserved; olive oil for food; bone oil for food; pectin for culinary purposes; pickles; peas, preserved; sausages; salted meats; preparations for making soup; tomato purée; vegetable salads; lard; fruit salads; sardines, not live; salmon, not live; tuna, not live; tomato juice for cooking; sunflower oil for food; tripe; truffles, preserved; poultry, not live; fish, preserved; meat, preserved; shrimps, not live; fish, tinned; fish, tinned; fish meal for human consumption; fruits, tinned; fruits, tinned; meat, tinned; meat, tinned; potato pancakes; salted fish; sea-cucumbers, not live; vegetables, tinned; vegetables, tinned; sausages in batter; potato puffs; preserved peppers.

Seaweed [condiment]; pasta; almond paste; aniseed; star aniseed; confectionery for decorating Christmas trees; infusions, not medicinal; coffee flavourings; aromatic preparations for food; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; malt biscuits; peppermint sweets; sweetmeats [candy]; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon [spice]; capers; caramels [candy]; curry [spice]; cereal preparations; chewing gum; chewing gum; chicory [coffee substitute]; tea; chocolate; marzipan; cloves [spice]; condiments; confectionery; corn flakes; flakes (maize -); popcorn; preparations for stiffening whipped cream; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils; cooking salt; thickening agents for cooking foodstuffs; turmeric; natural sweeteners; spices; gingerbread; allspice; flour; fava bean flour; corn flour; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for pastes; fondants [confectionery]; petits fours [cakes]; sugar; flavourings, other than essential oils, for cakes; cake powder; cake batter; cake batter; ginger [spice]; binding agents for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; gluten prepared as foodstuff; groats for human food; vinegar; ketchup [sauce]; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; leaven; yeast; sausage binding materials; macaroons [pastry]; macaroni; corn, milled; corn, roasted; bread; maltose; treacle; golden syrup; mint for confectionery; mint for confectionery; honey; husked barley; mustard; nutmegs [spice]; noodles; pies; crushed barley; sandwiches; lozenges [confectionery]; pastries; petit-beurre biscuits; bread rolls; peppers [seasonings]; pizzas; pepper spice; potato starch; puddings; pralines; ravioli; liquorice [confectionery]; rice; saffron [seasoning]; sago; sauces [condiments]; celery salt; semolina; sherbets [ices]; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanilla flavourings for culinary purposes; vanillin [vanilla substitute]; vermicelli [noodles]; meat pies; pâtés en croûte; meat tenderizers for culinary purposes; edible ices; ice cream; powders for making ice cream; almond confectionery; peanut confectionery; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; oatmeal; oatmeal; oat-based food; oatmeal; oatmeal; stick liquorice [confectionery]; beer vinegar; beverages (coffee-based -); cocoa-based beverages; beverages (chocolate-based -); coffee substitutes; candy sugar; chips [cereal products]; chow-chow [condiment]; couscous [semolina].