SHU JIU XIANG

Meat; Foods made from fish, namely, fish sausages; Meat, fish, poultry and game, not live; Seaweed extracts for food; Meat, tinned; Fruit-based snack food; Vegetables, preserved; Eggs; Milk; Edible fats; Fruit jellies, not being confectionery; Prepared nuts; Processed, edible seaweed; Tofu