76380526
Mar 11, 2002
Fresh, cooked, partially cooked, pickled, cured, and smoked meats; sausages and frankfurters; fresh, cooked, partially cooked, cured, and smoked poultry; cooked vegetables; fruit and nut jellies; fruit jellies; vegetable jellies; powdered artificial cream; vegetable salads, fruit salads, and salads with gelatin
Meats and Processed Foods