SHIRAKABA IROHA

Processed meat products made by using sugar, sugar alcohols and starch; processed fisheries products made by using sugar, sugar alcohols and starch other than blocks of boiled, smoked and then dried bonitos katsuo-bushi, namely, noodles and sheets primarily of shark gelatin, dried pieces of agar jelly kanten, flakes of dried fish meat kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp tororokombu, sheets of dried laver hoshi-nori, dried brown alga hoshi-hijiki, dried edible seaweed hoshiwakame and toasted sheets of laver yaki-nori; dried pieces of agar jelly made by using sugar, sugar alcohols and starch; processed vegetables made by using sugar, sugar alcohols and starch; processed fruits made by using sugar, sugar alcohols and starch; soup mixes made by using sugar, sugar alcohols and starch; imitation shark fin made by using sugar, sugar alcohols and starch

Confectionery made by using sugar, sugar alcohols and starch; cereal preparations made by using sugar, sugar alcohols and starch, namely, sweet noodles; box lunches consisting primarily of imitation sushi and also containing processed meat products made by using sugar, sugar alcohols and starch; box lunches consisting primarily of imitation sushi and also containing processed fish made by using sugar, sugar alcohols and starch