SHIKKU

Prepared and packaged meals and entrees consisting primarily of meat, poultry, fish, seafood or vegetables; tempura seafood; tempura vegetables; sashimi-grade raw fish, not live; poke being a prepared entree of predominantly raw or cooked fish

Sushi; Japanese food, namely, sushi rolls, Chinese stuffed dumplings (gyoza, cooked), Chinese steamed dumplings (shumai, cooked); fish dumplings; flour-based dumplings; Korean-style dumplings (mandu); rice dumplings; shrimp dumplings; Prepared and packaged meals and entrees consisting primarily of rice or noodles