SHI KI
Mark Identification

SHI KI

Serial Number

77701516

Filing Date

Mar 28, 2009

Registration Date

May 25, 2010

Trademark by

CAO RENMING

Active Trademark

Classification Information

Caviar; Lox; Prawns; Processed, edible seaweed; Salmon; Seafood; Toasted laver; Vegetables, instant frozen

Meats and Processed Foods

Fish sauce; Pickled ginger; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice; Sauces; Sauces for barbecued meat; Soy sauce; Vinegar

Staple Foods