Classification Information
Meat substitute, synthetic meat; vegetable based meat substitutes; vegetarian sausages; vegetarian charcuterie; prepared meals consisting primarily of meat substitutes; snack foods based on vegetables; meat substitutes, namely, products being meat based on plants and fat; formed textured vegetable protein for use as a meat substitute; proteins, namely, meat substitutes for use in consumer packaged goods ; seasoned vegetable-based meat substitutes ; food preparation kits containing dehydrated meat substitute and also including a spice blend; vegetarian and vegan substitutes for meat, charcuterie, fish, poultry, game and cheese
Meats and Processed Foods