SHARE KOREAN FLAVOR

Dried cooked-rice; cereal-based snack foods; Korean-style dumplings (Mandu); cooked rice mixed with vegetables and beef (Bibimbap); confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes; soy sauce; fermented hot pepper paste (gochujang); soya bean paste; seasoned bean paste; sauces