SHARE KOREAN FLAVOR

Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; processed vegetable products, namely, prepared dishes consisting principally of vegetables; tofu; meat; galbi; beef stew; bulgogi; cooked dish consisting primarily of chicken and ginseng (samgyetang); meat stocks; processed meat products, namely, prepared dishes consisting principally of meat; oils for food; sesame oil for food; toasted laver; seasoned laver (Jaban-gim); laver-based snack foods; soups and preparations for making soups; instant or pre-cooked soup