SHAMMI

Rice noodles; Instant noodles; Dried noodles; Rice vermicelli; Edible rice paper; Ready-made sauces; Basting sauces; Savory sauces used as condiments; Crust of overcooked rice (nurungji); Vermicelli; Starch vermicelli; Fresh pasta; Asian noodles; Preparations made from cereals, namely, dried pho noodles, rice vermicelli, fresh rice vermicelli, dried rice vermicelli, and rice paper