SHAKE THAT KIMCHI

Kimchi; Fermented vegetables; Fermented vegetables, namely, fresh cabbage,cucumber, fish sauce, salt, garlic, radish, red pepper, salt, and/or other certainingredients/vegetables that are conducive in mixing; Bagged sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Bagged cut vegetables; Vegetable-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal

Wholesale store services featuring Kimchi, fermented vegetable foods, processed vegetable products, radish cubed kimchi (Kkakdugi), kimchi made of perilla leaf, nabak kimchi, watery radish kimchi, Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji), cucumber Kimchi (Oi-sobagi); Retail store services featuring Kimchi, fermented vegetable foods, processed vegetable products, radish cubed kimchi (Kkakdugi), kimchi made of perilla leaf, nabak kimchi, watery radish kimchi, Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji), cucumber Kimchi (Oi-sobagi)