SHADES OF AMBER

Honey; Sugar; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Honey-based spreads; Sugar substitutes for culinary purposes; Sugar wafers; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free artificial sweeteners for culinary purposes; Sugar-free chewing gum; Sugared beans (ama-natto); Syrups for flavoring shaved ice confections; Syrups for making tea; Agave syrup for use as a natural sweetener; Ale yeast for making beer; Arrangements of candy; Bases for bakery goods; Brewer's yeast for beer brewing; Brown sugar; Bubble gum; Cakes of sugar-bounded millet or popped rice (okoshi); Candy bars; Cane sugar; Caramel syrup; Carao fruit syrup for use as food; Carob syrup; Castor sugar; Chocolate syrup; Chocolate syrups; Cinnamon sugar; Coconut sugar; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Confectionery made of sugar; Confectionery made of sugar in the form of gels; Confectionery made of sugar substitutes; Corn syrup; Corn syrup for culinary purposes; Creamed honey; Crystallized sugar for decorating cakes; Crystallized sugar for decorating food; Cube sugar; Dessert puddings infused with alcohol; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dressings for salad; Dried sugared cakes of rice flour (rakugan); Dried mint; Edible honeycombs containing honey; Flavored honey; Flavored sugar; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Food flavorings being non-essential oils; Fried dough twists; Fruit flavourings for food or beverages, except essences; Glutinous starch syrup (mizu-ame); Golden syrup; Granulated sugar; Herbal honey; Ice, natural or artificial; Icing sugar; Jelly confections infused with alcohol; Lollipops; Malt extract for food; Maple syrup; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Molasses syrup; Molasses for food; Natural honey; Natural brown sugar; Natural ripe honey; Natural spices; Non-medicated sugar confectionery in jelly form; Non-medicated sugar confectionery in the form of lozenges; Non-medicated sugar confectionery in the form of pastilles; Organic date syrup; Organic spices; Palm sugar; Pancake syrup; Panela sugar; Powdered sugar; Processed quinoa; Processed sorghum; Raw honey; Raw sugar; Saba syrup for flavoring food or beverages; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Starch syrup for culinary purposes; Strawberry topping syrup for ice cream; Sugar, honey, treacle; Syrup for flavoring food or beverages; Table syrup; Topping syrup; Topping syrups; Turbinado sugar; Unrefined sugar, namely, evaporated sugar cane juice; Vanilla extract; White sugar; Wine vinegar; Yacon syrup; Yuja-cha (Korean honey citron tea)