Classification Information
Meat substitute, Edible in-vitro produced meat; tissue engineered meat; meat product containing in-situ produced animal cells; synthetic meat; cultured meat; laboratory-grown meat; in-situ grown organs, meat pate; poultry and poultry products; meat-based savoury snacks; meat substitutes; vegetable based meat substitutes; vegetarian sausages; vegetarian charcuterie; prepared meals consisting primarily of meat substitutes; snack foods based on vegetables; meat substitutes, namely, hybrid meat-based products being meat based on plants and animal cells, cultured fat
Meats and Processed Foods