SFM

Snack foods, namely, chips made from fruit, potatoes, and vegetables, and dhals which is cooked lentils; Indian snack food, namely, mix of lentils, nuts and deep-fried strands of gram flour; prepared nuts and mixtures of prepared nuts and dried fruits; pickles; badam milk mix, namely, a mix of nuts and spices to add to milk; rawa idli mix, namely, a mixture of ground lentils, rice or wheat flour to make idli, a traditional South Indian dish; instant vada mix, namely, a mix of ground lentils and spices to make vada, a traditional Indian snack; Faradi Chevada, namely, trail mixes consisting primarily of lentil with peanut, corn, rice flakes, and corn flakes; Chanadal, namely, split lentil trail mix; Mutter, namely, fried green peas; Dalmooth, namely, split lentil with yellow noodle trail mix; Masal Peanut, namely, processed peanuts being spicy peanut snacks; Masala Kaju, spicy processed cashew nuts; hot mix, namely, spicy trial mix consisting of sweetened fried chickpea flour; Nadiadi mix, namely, trail mixed consisted of nuts, grain and fried noodle; channa dal which is a trail mix consisting of split dried lentils; chevdo which is a trail mix made from rice flakes, corn flakes, split dried peas, cashews, peanuts, raisin, corn oil, potato stick, salt, sugar, curry leaves, turmeric powder, and crushed chili powder

Flour; dried or cooked pasta; rice; noodles; processed cereals; processed grains; bread, papadums being a thin and crisp bread in the nature of a cracker, naan bread; herbal tea not for medicinal use, tea, cocoa, coffee and flavoring syrups; biscuits, cakes; chutneys, ready made sauces, salt for food; vinegar; food flavoring not in the nature of essential oils; spices, seasonings in the nature of savory pastes being seasoning pastes; popcorn; spiced tea; bread, pastry; popadoms in the nature of crispy bread; popads, namely, roasted bread; sev, namely, a spicy Indian snack in the nature of fried noodles made from chickpeas; prawn crackers, unleavened bread, namely, nan, paratha and chappatis; pretzels, tortilla chips; salad dressings; instant kheer mix, namely, a mix for making Indian rice pudding; rasam powder, namely, a mix of spices to make rasam, a South Indian soup; sambar powder, namely, a mix of spices to make lentils South Indian style; kesari milk mix, namely, a mix of saffron and other spices to add to milk; instant dosa mix, namely, a mix of ground rice and lentils to make dosa, a traditional South Indian dish; pav bhaji masala, namely, a mix of spices to make vegetables in a particular style; spices, namely, asafoetida; pasta, vermicelli; Cereal based snack foods; grain based snack foods; multigrain based snack foods; corn based snack foods; corn chevada, namely, an Indian snack food made primarily from corn; Khari biscuits, namely, puff biscuits; Indian confectionary, namely, Barfi being sweet milk powder cake, Ladoo, namely, a fried sweet made from ground flour and sugar; Mohanthal, namely, a gram flour fudge with butter and sugar; Halwa, namely, sweet wheat flour; Messur, namely, gram sugar candy; Kaju Katri, namely, cashew nut candy; Jalebi, namely, plain flour sugar candy; Cham Cham, namely, Indian cottage cheese rolled candy; Rasgolla, namely, Indian cottage cheese sugar candy; Jamun, namely, candy made from milk powder and sugar; Adadiya, namely, candy made from lentil flour and sugar; Anarkali, namely, candy made from Indian cottage cheese and sugar; Sandesh, namely, candy made with Indian cottage cheese and sugar; Rimsim, namely, cashew nut flavor candy; Melonia, namely, watermelon flavored candy;, Raj Bhog, namely, candy; Ras Malai, namely, dessert milk pudding; Petha, namely, pumpkin flavored candy; Kala Kand, namely, Indian Cottage Cheese candy; Mawa Cake, namely, cheese cake; Shrikhand, yugart dessert pudding; Patisa, namely, flat candy made with gram flour and sugar; Koprapak, namely, coconut candy; Kaju Roll, namely, rolled candy made with cashew nut; Ghughra, namely, stuffed candy consisting of cheese, cashew nut, butter, sugar, and Semolina flour; prepared candy, snacks, and bakery products, namely, methi khakhara which is a cracker, burfee which is a sweet candy, kalakan which is a sweet candy, halwa which is a sweet candy, ghari which is a sweet candy, penda which is a sweet candy, balushahi which is a sweet candy, bundi which is a sweet candy, churma which is a sweet candy, mohanthal which is a sweet candy, bhakarwadi which is a spicy stuffed pastry, bhel mix consisting of rice puff and noodles, biscuits, cookies, chakri which is a rice-based chip, Kachori which is stuffed pastry, fafda which is a tea biscuit, fulwadi which is a spiced fried noodle snack, and gathiya which is a spiced fried noodle snack; Khari biscuits in the nature of salted pastry; Tikha Gathiya, namely, spicy fried noodle; Bhavanagari Tathiya, namely, fried noodle; Masala Papadi, namely, mixed spicy noodle; Fafda Gathiya, namely, long noodle; Sev Thin, namely, yellow thin noodle; Sev Thick, namely, yellow thick noodle; Namkpara, namely, edible salted flour snack; Chorafali, namely, cookie consisted of lentil, flour, and spices; Sakkarpora, namely, sweet flour cookie; Chakri, namely, round cookie consisted of flour, rice, and spice; Farsee Puri, namely, spicy cookie; Bhel mix, namely, rice puff and noodle mixture; Moong Dal, namely, special yellow noodle; Pani Puri, namely, puff pastry; Papadi Puri, namely, flat puff pastry; Khakhra Masala, namely, dry spicy thin biscuits; Khakhra Methi, namely, dry bitter biscuits