Meat; frozen fish; poultry and game; meat extracts for culinary purposes; preserved, dried, and cooked fruit and vegetables; jellies and jams; compotes; eggs; milk and dairy based beverages; edible oils and fats
Meats and Processed FoodsCoffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal flour; bread, pastry and chocolate confectionery; ice cream; honey; treacle; yeast, baking powder; salt; mustard; vinegar, sauces; savory sauces used as condiments; spices
Staple FoodsBeers; mineral and aerated waters and non-alcoholic carbonated beverages; fruit beverages; fruit juices; syrups for making soft drinks
Light Beverages