SEVIM

Meat; fish; poultry and game; meat extracts; preserved, dried, and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk and dairy products; edible oils and fats

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flours and cereal preparations; bread, pastry and confectionery; ice cream; honey; treacle; yeast, baking powder; salt; mustard; vinegar, sauces; savory sauces used as condiments; spices; ice cream

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages; fruit juices; syrups and other preparations for making beverages