S.E.T. SUSTAINABILITY ECOEFFICIENCY TRACEABILITY

Meat, fish, poultry, game, eggs, milk, milk products excluding ice cream, ice milk and frozen yogurt; preserved, dried and cooked vegetables and fruit; meat extracts; jellies; jams, fruit sauces, namely, cranberry sauce, apple sauce, mixed sauces of the mentioned, including formulation aids; edible oils and fats

Preparing up business reports in the fields of sustainability, product responsibility and chemical policy

Chemical and chemical engineering services; technical advice and expert services in the nature of consulting in the chemical engineering field; industrial analysis and research services in the field of sustainability in the value chain for food products; design and development of computer hardware and software; consulting in the field of environmental protection; drawing up expert technical opinions and scientific reports on sustainability, product responsibility and chemical policy